Electric Oven

Product Description:

This Butler Electric Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, this single deck oven can take 2 EN trays.

1. Brief Introduction This series of products, with a novel style, bright colors & luster and practical structure, have the characteristics of convenient operation, speedy temperature rising, excellent heat-preserving performance, energy saving,etc., and are suitable for baking food such as various kinds of cakes, cookies, meat and medicinal materials,etc..Bread and cakes roasted with this type of products, that are known as the optimal baking devices, will be uniform in colors & luster, eat crisp & palatable, and be perfect in the aspects of both flavor and taste. Please read this Operation Manual carefully before operation and keep it properly. 2. Performances and Features Each layer of baking ovens under this series can be controlled separately, and the upper temperature and the bottom temperature can also be regulated respectively, several layers can be put into operation simultaneously, or one single layer can be used independently. The temperature of a baking oven can be discretionarily adjusted within the range of 20~300??? and could be automatically detected on scheduled time. This baking oven has been equipped with an over-temperature protection device. In case that the malfunction of a automatic temperature controller occurs with the power supply on and the heat-emitting tube in operation, the electric connections of the main power supply will be automatically Switched off, so as to avoid the occurrence of fire and electric shock, as well as to insure the security of persons and surrounding environment. 

3. Notices on Installation and Operation Environment

1. This device is for indoor operation only, which can be placed on the ground or on the top of a firm stand, and should be over 20 cm apart from the wall. It is forbidden for a baking oven to be placed close or adjacently to a wooden wall, wooden ground or wooden surface of table, and it is also strictly forbidden for any combustible matter to be placed around a baking oven, so as to avoid any fire.

2. All electrical connection work should be performed by qualified professional technicians. The voltage of power supply should conform to that indicated on the nameplate.Main circuit breakers or switches, with long disconnecting spacing between contacts(disconnecting spacing between contacts should not be less than 3mm) and all poles that can be disconnected, should be equipped with. Leakage current protection switches with technical parameters shown in table attached hereunder should also be foreseen.

4. Operation, Repair and Maintenance

1. Switch on the power supply, turn the “operation” switch on the panel to the “ON” position, Adjust the temperature controllers for “upper temperature” and the “bottom temperature.” to the desired value, then the baking oven will begin operation, the green indicator lamps on the temperature controllers will be on. In case that the temperature reach the set value, the green indicator lamps will be off, indicating that the exothermic tubes stop heating and get into a constant temperature state, then, the temperatures will be automatically adjusted according to the set temperatures.

2. The users can adjust the bottom temperature as per baking requirements for different food so that the ideal color and luster of roasted food could be achieved.

Using For Oven Eletrcial Oven